"This tiny bar boasts more than 500 labels of wine, including bottles from both iconic and up-and-coming producers. A few dishes of the day are prepared in the small kitchen from seasonal, organic vegetables, mostly from Sweden. Savant doesn’t accept reservations, except for the chef’s table, which only seats four. The owners also run Bar Soif inside Nalen, one of the city’s oldest performance venues." - Per Styregård
Savant Bar
