Philly’s Best Barbecue Restaurants, According to Eater Editors | Eater Philly
"Joe Carroll’s Brooklyn-born barbecue came to Fishtown via a partnership with Stephen Starr back in 2012. So what’s kept this barbecue spot popular over the years? It’s all in the rub. The brisket’s dark crust, rich with a sweet and smoky pungency, is worth a trip all on its own. Fette Sau is open seven days a week and has a good amount of outdoor seating available." - Ernest Owens
