"Treebeards has been churning out Southern comfort plates for more than four decades, and despite its expansion with multiple locations across the city, the menu remains affordable. Good ol’ standbys like red beans and rice with link sausage and shrimp etouffee start at just $5.50, while the chicken fried chicken platter with two sides provides a hearty meal for $10. Save room for buttercake, a sweet deal at $4." - Sean Hekmat, Megha McSwain, Eater Staff
