"For a night of dining that veers more towards coastal Italian, head to this Harwood restaurant (and if the weather is nice, sitting on the patio and under the stars is a must). It offers an olive oil flight that is a great primer on methodology and understanding origins, a stunning rollatini melanzana (crispy eggplant in tomato sauce), and the gnocchi al tertufi with black truffle cream and black truffle butter." - Courtney E. Smith
