The 22 Best Restaurants in Ensenada, Mexico | Eater San Diego
"After a walk through the Black Market (Ensenada’s fish market), turn the corner for a delightful lunch of contemporary Baja cuisine paired with local wines, Mexican craft beers, and fine mezcal. The tuna ceviche highlights the kitchen’s regional approach to seafood with quality local fish, citrus, ginger, and soy sauce — one of several Asian condiments used in Baja California cuisine. Enjoy the quiet retreat from the nearby tourist throng as you snack on seafood rice, pescadillas (fish quesadillas), and local mussels steamed in a mix of green chiles, along with one of the tasty white wines sold by the glass." - Bill Esparza
