"A rustic brick-walled back bar opens up to a greenery-filled patio at chef David Castro Hussong (Fauna) and chef Ana Holquin’s well-designed hangout that perfectly captures the beach chic trend and Tulum vibes. Locals come to the stunning space for signature cocktails like Rey Flamingo, a refreshing summer cocktail made with sidra, and a broad selection of wines from Valle de Guadalupe. Bar snacks include flatbread with crab claws, chicharrón de pescado with tortillas and salsas, and a tostada de atún rubbed with chile pasilla mixe." - Bill Esparza
