"With immaculate design and a menu from ex-Crudessence chef Stéphanie Audet, Lov quickly became a hit on the vegetarian scene after opening in 2016. It has since expanded downtown and to Laval and DIX30. The menu is a solid balance of lighter fare (granola, smoothies) and heartier options like burgers and poutines." - Holly Tousignant, Eater Staff