"The Orleans’ Copper Whisk Café will be serving a three-course Easter special on Sunday, April 4, from 6 a.m. to 9 p.m. for $18.99 per person. The Easter Sunday special will start with the choice of soup or house salad. For the main entrée, customers get Atlantic salmon stuffed with snow crab, laced with citrus beurre blanc sauce, and served with croquette potatoes and fresh vegetables. Strawberry shortcake will be served for dessert." - Susan Stapleton