"The Indo-Chinese restaurant unveiled a follow-up location at the foot of an Old Town Hyatt. Chef Ram Thapa sends out samosas, chicken spring rolls, pork belly, orange shrimp, chicken chop suey, veggie chow mein, and shrimp fried rice to go along with butter chicken, family-style biryani, palak paneer, and other Indian staples that pay homage to Indochen’s predecessor London Curry House. A well-stocked bar with 100 wines makes a mean barrel-aged Manhattan. Open from 7 a.m. to 9 p.m." - Tierney Plumb