Where to Find the Best Los Angeles Restaurants for Thanksgiving Dinner | Eater LA

"At Crossroads Kitchen, chef Tal Ronnen will serve a four-course Thanksgiving dinner that’s entirely plant-based. Substitute turkey for a holiday roast with chestnut and wild mushrooms with oven-roasted king oyster mushrooms. Every traditional savory side is present with mashed potatoes and gravy, maple sage biscuits, cranberry sauce, and classic stuffing. They even prepared pumpkin pie and pear sorbet. The four-course menu is served from noon until 6 p.m. on November 27 for a reasonable $75 per person plus tax and gratuity. Wine pairings are $40, and reservations are made via OpenTable." - Eater Staff