"Chef/owner Adam Brick is hosting a delayed pop-up preview of his forthcoming restaurant Marinas. The event takes place at Cane Rosso in Sunset Valley at 4715 South Lamar Boulevard. The menu features three pies, including a carbonara pie, using flour from Barton Springs Mill, a natural sourdough starter, and four heritage wheat varieties. Additional dishes include bread with seaweed butter, pasta with shrimp, pork belly sausage, Calabrian chilis, confit sunchokes, smoked tuna, spiced cauliflower with cashew yogurt, and a dessert of pistachio custard with strawberries and meringue. The pop-up was originally scheduled for April 9 but was canceled. Marinas will serve wood-fired dishes, Cuban sandwiches, pastas, pizzas, and coffee, and it is named after Brick’s grandmother." - Nadia Chaudhury
