"At Hugo Ortega’s coastal Mexican restaurant in Uptown, the focus is on dishes like roasted oysters, ceviche, and whole wood-grilled fish, but its the restaurant’s one of a kind dessert, El Coco, that is not to be missed. The spherical dessert touts a shell made of chocolate coconut, and half the fun is in using a mini wooden mallet to crack it open, revealing a filling of coconut buttercream, coconut ganache, and coconut streusel." - Brittany Britto Garley