"Pierogi are essentially carbs — mashed potatoes — wrapped in more carbs — dumpling skins — and then coated in butter or sour cream or both. Can they possibly be any more comforting? There’s plenty of pierogi in heavily-Polish Chicago, especially along Milwaukee Avenue, but some of the finest specimens come from Staropolska in Logan Square." - Naomi Waxman, Ashok Selvam, Eater Staff
