The 38 Best Restaurants in Seattle | Eater Seattle
"You’ll probably come to Tivoli for the pizzas — New York–style dough, foldable with a moreish tang, the crust is the star whether you get plain cheese or one of the rotating seasonal specials. But Tivoli has a secret second life as a small plates restaurant, with dishes like wood-fired rainbow carrots, sweet and charred, with a zingy horseradish cream. You can also stop in for lunch; get the mortadella sandwich, served with fluffy ricotta on fresh focaccia. (It’s the Saint Bread crew, led by Yasuaki Saito, running things, so you know everything bread-related is on point.) There’s even a happy hour on weekdays from 3 to 5 p.m. where you can get vermouth for $5. Check it out, you’ll go away happy. If you drive: If you get takeout here you can usually find short-term parking, but there aren’t many spaces to be had on this stretch of 34th. Take the bus, or prepare to circle the block." - Harry Cheadle
