"Visit this tiny Peruvian shop for what are arguably the best sandwiches in town, served on soft bread and dripping with sauces in varying degrees of spiciness. The pulled pork sandwich, topped with apple slaw and shoestring potatoes, is mind-blowing (and two-for-one on Wednesdays), but if you don’t need meat then try the Peruano, with yam, avocado, mozzarella cheese, roasted tomato, spinach, and shoestring potatoes. Eat in or get takeout to eat by the water. Don’t forget to grab a few sweet, crumbly alfajores (dulce de leche cookies) for the road." - Megan Hill, Jessamyn Tuttle
