Eat Barbecue and Tacos in Dallas With a Chef From a Michelin-Starred Spot | Eater Dallas
"We paired drinks with fried olives stuffed with sausage from the adjacent Italian grocer’s deli counter; he pronounced them a “good snack.” Those particular fried olives are now sadly not on the menu because chef Misti Norris’s Rainbow Cat has taken over the kitchen, but the memory of the snack stood out during the crawl." - Courtney E. Smith
