13 Spots for Seasonal Blueberry Treats Around D.C. | Eater DC
"Pastry chef Amanda Siever showcases krapfen — Austrian-style doughnuts — stuffed with blueberry and white chocolate no-bake cheesecake at the quaint American bistro in Clifton, Virginia. Owners Stefan and Victoria Trummer recently rehired Zachary Ridenhour as their new executive chef. The veteran of Bluejacket, The Salt Line, and most recently Alta Strada Mosaic returns to Trummer’s after 13 years." - Emily Wishingrad
Jennifer Chase for Trummer’s
