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"In the heart of San Jose’s Vietnam Town, you’ll find Marco Polo, the home of handcrafted gelato infused with fruits or classic Italian flavors. With natural ingredients, customers can taste ripe fruit chunks mixed in the ice cream itself. The shop was founded in San Francisco more than 40 years ago by a chemist who studied the gelato creation process and wanted to churn gelato with an extraordinarily smooth and rich texture. Customers get most excited about Marco Polo’s special Asian-inspired fruity flavors like durian, pandan, and guava, though the shop’s nutty flavors like pistachio and arcobaleno are also a hit." - Cathy Park