The Best Seafood Restaurants in Los Angeles | Eater LA
"Best known as a market for owner Liwei Liao’s coveted dry-aged fish, the Joint also serves inventive handrolls, bento boxes, chirashi, and more for fairly reasonable prices considering the excellent quality. If dry-aged fish isn’t on the list, the Joint’s market section has plenty of fresh or smoked fish options. While there, check out the cafe for a baguette, espresso, or tea. Fish from the Joint is also served at the market’s hand roll spot in Culver City, Uoichiba." - Mona Holmes
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