Bon Me, Blackbird Doughnuts, and More Open at New Harvard Campus Center | Eater Boston

"A former food-truck operation turned brick-and-mortar, this Harvard Square outpost features an updated menu with preset dishes from chef Alison Fong alongside customizable options; new items include a Mala bowl of chilled glass noodles with carrots, chickpeas, mushrooms and spicy sauce, and the location serves breakfast items such as overnight oats, congee, and an egg sandwich, operating daily from 7 a.m. to 10 p.m.; the brand also plans another location in the Longwood Medical Area (431 Brookline Ave.) next month." - Dana Hatic