A Rare Look Inside La Monarca’s Factory, LA’s Busiest Mexican Bakery - Eater LA
"Opened in 1949 in East LA, El Gallo Bakery has been a staple for generations, providing multi-tiered quinceañera cakes, pan dulces, and fresh bolillos. It serves as a cherished community gathering place for Mexican Angelenos, evoking a sense of nostalgia and comfort." - Bill Esparza
