11 Affordable Restaurants in Napa and Sonoma Valley | Eater SF
"At this, chef Thomas Keller’s other Yountville restaurant, a four-course, family-style dinner is de rigueur, chef’s opportunity to cook the American comfort food of his childhood. Well, not exactly. His mixed green salad is gussied up with raspberries and pickled red onions, the pork chop with whole grain mustard cream and buttermilk whipped potatoes. And the cheese board comes with a pretzel from Keller’s Bouchon Bakery. Wrap it all up with vanilla panna cotta and the $64 price tag may feel as comforting as the cuisine." - Christina Mueller
