

5

"After taking over a neighboring storefront in the West Village, Joe Isidori continues to expand his uber-popular red sauce spot to a space in Bridgehampton that he used to run as Southfork Kitchen. Spicy rigatoni alla vodka; creamy burrata with farm stand tomatoes; lobster pomodoro over paccheri with fresh cherry tomatoes; and chicken Parm make the trip east, and he plans to keep the bar open until late night, with plenty of his signature limoncello spritz to go around." - Beth Landman