Fried Chicken and Real Deal Southern Plates Descend Into Downtown | Eater San Diego

"A slice of the South has arrived on Fourth Avenue with this new 130-seat concept from owner Ron Suelo of North Park’s StreetCar Merchants. I found StreetCar’s signature fried chicken available here alongside a soul-affirming menu of authentic Southern favorites, including po’ boys, seafood gumbo, chicken gizzards, collard greens with smoked ham hock, New Orleans barbecue shrimp and a Memphis-style spaghetti topped with pulled pork. The brunch menu is served all day, so bourbon pecan pancakes and fried chicken with waffles are available any time. There’s a full bar focused on New Orleans classics like daiquiris and hurricanes. The space is currently open 10 a.m. to 8:30 p.m., seats 130 with a sidewalk patio pending, and plans to extend evening hours and add a weekday 3–6 p.m. happy hour." - Candice Woo