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"Executive chef Leticia “Lety” Hansen’s clever deconstruction of traditional tortilla soup elevates the dish: sliced chicken breast is plated tartare-style beneath avocado, roasted sweet corn, cheese, and herbs, and then a golden-brown broth is poured from a silver teapot, melting the cheese on contact and infusing the fowl with lime, garlic, and cilantro. The result is an elegant sopa of palpable texture — chunky, spicy, and thick." - Sean L. Malin