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"A longtime vegetarian restaurant with locations in Ann Arbor and Detroit, Seva adapted during the pandemic by offering family-size carryout meals and special takeout holiday dinners, but struggled to source specialty items like vegan cheese and faced sharply higher costs (including takeout container spending rising from a few hundred dollars to around $5,000 per month); co-owner Maren Jackson says relief programs like the PPP and local funds were essential for the restaurant’s survival." - Eater