"Chef Tan is a mini chain with two branches in the NYC area, of which this is my favorite. It offers a cosmopolitan mix of Chinese cuisines, with a little each of Sichuan, Hunan, and Chinese American dishes, the perfect mix to please its customers. Don’t miss the fish head with diced red peppers or the eggplant, century egg, and green chiles smashed in a mortar from the Hunan portion of the menu." - Robert Sietsema