Metro Detroit’s Best Oysters | Eater Detroit
"Located smack dab in the middle of Campus Martius, Parc is perfectly situated for hungry and thirsty downtowners to meet up. Executive chef Esther Abobo doesn’t skimp on the happy hour offerings when drink specials on cocktails are paired with wagyu sliders, truffle fries, and salmon croquettes. Consider splurging on the roasted oysters, which currently feature anisette cream, spinach, Parmigiano and Gruyere, and garlic breadcrumbs. The restaurant is, however, willing to do raw oysters for large parties." - Danny Palumbo
Michelle and Chris Gerard
