The Warbler’s Comfort Food Impresses a Pair of Critics | Eater Chicago

"A wonderfully quirky, highly sought-after spot known for playful, deeply flavorful dishes that command attention. Highlights include a super uni shooter — a deep-fried orb blending uni, butter and condensed milk that achieves a sweet-salty-bitter richness — Parmesan-dusted onion rings that surprisingly work, and a housemade “Sortallini” filled with guanciale, pine nuts and smoked tomato butter sauce that’s a can’t-miss. Desserts are nostalgic and deeply flavored, such as a gooey babka paired with banana ice cream, coffee-caramel sauce and figs. From presentation to taste, the food insists you put down your phone and eat." - Jeffy Mai