Michelin Releases Its 2020 Guide to the Nordic Region | Eater

"A recently opened, theatrically driven 'holistic dining experience' that was awarded two Michelin stars after quickly going viral for its inventive and polarizing presentations; it serves a lengthy '50 impressions' tasting that lasts three to five hours and includes provocative elements such as foie gras presented in a severed-head prop, edible components made to resemble squeezes of paint, and the 'Tongue Kiss' course that invites diners to lick a topping off a realistic human-tongue model — an approach that delighted some guests, grossed out others, and prompted the restaurant to warn that it isn't suitable for business dinners or first dates." - Jaya Saxena