"Italian restaurant Tarallucci e Vino has since expanded across the city, but it started in the East Village in 2001. Expect brunch standards with Italian twists, like poached eggs with polenta or French toast with mascarpone. Spaghetti and cacio e pepe are also available, and all the pastries are made in-house, like a whole wheat croissant and a bomboloni." - Carla Vianna, Serena Dai
Tarallucci e Vino [Official]
