Best Pizzas in Raleigh, Durham, Cary, North Carolina - Eater Carolinas
"Is there a better combination than pizza and beer? Raleigh’s award-winning Trophy Brewing started offering pizza at its West Morgan Street brewpub a few years ago and never looked back. Specialty pies include the Low ‘n Slow (with barbacoa, chipotle barbecue sauce, and avocado salsa), the Most Loyal (roasted chicken, basil pesto, and honey), or the Farmers’ Market (curried cauliflower puree, mushrooms, shaved Brussels sprouts, grilled onions, and jerk sauce). For fans of heat, take a bite of the Daredevil, a spicy red sauce pie with ghost pepper salami, jalapeno, and Sriracha in addition to mozzarella and caramelized onions. Those in the know, though, show up on Mondays or Tuesdays for the not-so-secret special Detroit-style pizza, a square pan pizza with a loyal following. Whichever pie customers go for, they will have the full range of Trophy’s beers available to wash it all down." - Matt Lardie
