The 23 Best Restaurants in Cincinnati, Ohio | Eater
"Mike Wong was an engineering executive in Hong Kong before falling in love with America through John Wayne movies. After coming over on a tourist visa in 1972, he took a restaurant job to secure his residency and has been working in the industry ever since. In 1977, he opened the first of his own, and now three generations of the Wong family are operating the family business at two locations, serving elevated takes on Americanized dishes and traditional Chinese comfort food like faan ke beef (stewed tomatoes with beef and egg). Both locations, in Fort Mitchell and Hyde Park, offer online ordering for carryout, too." - Andy Brownfield
Provided by Susanna Wong
