The Best Restaurants to Eat and Drink Around the Buckman Neighborhood in Portland, Oregon | Eater Portland
"This cart’s fried chicken has quickly amassed local praise since its opening just over two years ago, more recently snatching the seal of approval on its gochujang wings from YouTube celebrity chef Joshua Weissman. At Frybaby, owner Sunny Hatch hones in on a Korea-meets-American South concept, dousing double-fried chicken in a choice of soy garlic glaze, gochuchang sauce, or “snow cheese,” a signature sweet-salty cheese powder. Enthusiasts swear by the crackling exterior the batter creates — a gluten-free blend of rice, potato, and tapioca flour; others will be tempted to add a burst of umami to their wings by ordering a side of “Korean sparkle” powder. Side dishes are on brand with the concept, including banchan-style foods like smashed cucumber salad and classic American mac n cheese tossed with homemade kimchi and furikake." - Katrina Yentch
