Portland’s Most Iconic Cocktails | Eater Portland
"Another of Morgenthaler’s creations, The Grasshopper was one of many attempts to take the discarded drinks of the 1960s and ‘70s and update them with modern cocktail sensibilities. Served in the stylish, subterranean speakeasy that is Pépé le Moko, the vivid green cocktail is presented in a tall soda-fountain glass, and is a sweet, boozy, creamy concoction of crème de menthe, crème de cacao, vanilla ice cream, Fernet Branca, and sea salt. It’s best served as an after dinner dessert, but no one will be judged for drinking it right when the bar opens at 4 p.m. daily." - Alex Frane
