Eureka! to Bring Burgers and Beers to Carlsbad | Eater San Diego

"Scheduled to debut on April 29 in the Carlsbad neighborhood of Bressi Ranch, the 5,000-square-foot Eureka! outpost will seat 184 diners and include a bar fronted by green glazed tiles and a patio with an outdoor fireplace. Building on the popularity of its bustling Westfield UTC and San Diego State University campus locations, it's known for decadent burgers such as the Bone Marrow Burger with shiitake bone marrow butter and the Fresno Fig Burger with fig marmalade, melted goat cheese and bacon; it also offers beer-friendly snacks like Lollipop Corn Dogs and Mac N’ Cheese Balls and serves weekend brunch from 10 a.m. to 2 p.m. Beverages are a big focus, with 30 taps of local beer, cocktails, and an impressive spirits collection of more than 40 small-batch whiskeys including hard-to-get bottles like Pappy Van Winkle. The Carlsbad location will be open Monday–Wednesday 11 a.m.–11 p.m., Thursday–Friday 11 a.m.–midnight, Saturday 10 a.m.–midnight and Sunday 10 a.m.–11 p.m., and will feature a daily happy hour, weekend brunch and live music on Thursdays." - Candice Woo