Cattleack Barbeque

Barbecue restaurant · Inwood

"Cattleack draws a line every time the doors are open, Wednesday to Friday and the first Saturday of every month. The brisket is nice and juicy, and the Hatch chile and cheese sausages are especially snappy. Looking to really feast? Order the Toddfather, an enormous sandwich topped with brisket, pulled pork, sausage, and a scoop of coleslaw for extra crunch." - Courtney E. Smith, Amy McCarthy

The 14 Essential DFW Barbecue Joints

13628 Gamma Rd, Farmers Branch, TX 75244 Get directions

cattleackbbq.com

@cattleackbbq

8 Postcards

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