French Chef Marc Veyrat Wants to Give Back Michelin Stars | Eater
"After being demoted from three to two stars in the 2019 Michelin guide, the Manigod restaurant’s chef publicly demanded to return the two stars, arguing that inspectors did not properly judge the kitchen. He pointed to a specific factual error—an inspection reportedly said cheddar was used in a soufflé made with reblochon, beaufort and tomme, which the team denies and says does not appear on its online Michelin listing—and said the claim insulted the region and angered staff. He has also attacked the inspectors’ competence; Michelin rejected the request, defended the anonymity and validity of its inspections, and said it will continue to recommend the restaurant while remaining eligible for the guide." - Monica Burton
