Where to Find Nashville’s Best Iconic Dishes | Eater Nashville
"Gojo has been a staple of Ethiopian cuisine in the city for decades, located in an extremely unassuming cement block building in South Nashville. Inside, however, is a homey restaurant redolent with spices and incense. The doro wat (spelled Doro Wet on the menu) is a favorite here: chicken legs that have been marinated and cooked with butter, spices, garlic, and ginger, served alongside a hard boiled egg and spongy injera bread. Make sure to order their excellent sambusas, as well as traditional Ethiopian coffee." - Ellen Fort
