"Part of Burlington’s reputed Farmhouse Group, Guild Tavern offers the same high standards of food and service the group in known for, albeit a little further away in neighboring South Burlington. The menu is everything a Vermonter could want on a cold winter day: poutine with hand-cut fries, cheddar cheese curds, and drenched in gravy, wood-grilled tenderloin tips drizzled with demi-glace and served with Brussels sprouts and creamy whipped potatoes. Burgers are made from local Shelburne LaPlatte beef topped with roasted mushrooms and Jasper Hill Farm’s famous Bayley Hazen blue cheese. It’s also an excellent choice for a romantic dinner date — try the prime sirloin for two, which is carved tableside, and served with caesar salad. It’s rounded out with classic cocktails featuring local spirits and beer on tap." - Heather Platt
