"Thanksgiving is actually a great holiday as long as you don’t have to worry about the turkey, which is the home cooking equivalent of landing a 747 on a freeway at night. To avoid the hassle, arrange to pick up a bird at two of Jack’s BBQ’s locations (SoDo and Algona). These turkeys are are brined and smoked and available either hot on Thanksgiving itself or chilled the prior two days. You can also grab sides. Find the full menu and pre-order online." - Eater Staff
