19 Vibrant Vietnamese Restaurants to Try in Los Angeles
"The original Tay Ho restaurant opened in Orange County’s Little Saigon back in 1986 and served banh cuon — delicate rice flour crepes filled with ground pork and woodear mushrooms. Fast-forward to 2022, and the eldest granddaughter of Tay Ho’s founder has modernized the brand and brought it to LA. While the house-special banh cuon is rightfully famous, it’s the fish sauce wings that surprise and dazzle." - Cathy Chaplin
