"I considered the original Magazine Street location of Tito’s Ceviche and Pisco a bright spot in New Orleans dining; opened in 2017 by Juan and Tatiana Lock with Nanyo Dominguez as chef, the cozy Uptown restaurant served ceviche, tiraditos, Peruvian specialties like lomo saltado, and pisco. The owners announced on Instagram on October 17 that the 5015 Magazine Street space would close as of October 29 so they could focus on their larger location at 1433 St. Charles Avenue, which opened in 2022, and Dominguez later went on to open downtown restaurant Bésame in 2021." - Clair Lorell