‘Boston-Style’ Barbecue Startup Wade BBQ Loses Its Lease After Six Months | Eater Boston
"I learned that the new contemporary Vietnamese restaurant in Quincy, Le Madeline, is hosting a one-night pop-up from acclaimed Houston restaurant Riel on Tuesday, April 9 at 6 p.m.; chefs Ryan Lachaine and Peter Nguyen (the latter now leading Le Madeline's kitchen) will present a five-course menu melding Vietnamese flavors with the Texas gulf coast, with dishes like tempura fried oysters with kimchi hot sauce and a surf-and-turf pho—tickets are $125 with drink pairings available for an additional cost." - Erika Adams
