Chicken + Whiskey

Chicken restaurant · Logan Circle

17

@eater

"The South American rotisserie shop and whiskey bar going four years strong serves Peruvian poultry in the front and has a wall of brown liquor and vinyls in the back. Its prolific Venezuelan chef Enrique Limardo (Seven Reasons, Immigrant Food, Imperfecto) complements slow-roasted chickens that are brined for 12 hours with arepas and addicting breaded chicken strips. An additional D.C. location sits in Navy Yard." - Tierney Plumb, Eater Staff

Where to Eat and Drink in Logan Circle
Rey Lopez/Eater DC

1738 14th St NW, Washington, DC 20009 Get directions

chickenandwhiskey.com
@chickenandwhiskey

17 Postcards

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