"The Hotel Monte-Carlo Bay in Monaco, then, has concocted a slightly more high-touch solution. 'We have changed our way of serving our famous brunch, which will be served by our waiters, instead of going to the buffet,' said Frederic Darnet, the hotel’s general manager. He calls the new approach 'Table Brunch' — how novel — where staff deliver dishes directly to guests tableside. And for those who want to avoid the restaurant altogether, they offer a Floating Breakfast package, an elaborate spin on the traditional French breakfast, served on a floating tray in the lagoon (for roughly $140). 'I’m happy that we can adapt,' he adds." - Nadja Sayej
