

13

"Connected to a hotel and pricier than Raf’s, Cafe Zaffri offers breakfast service that tends to be busier on weekends and generates higher check averages because guests often send food to rooms; I learned that breakfast customers frequently buy both savory items and pastries and linger longer, which has informed Camari Mick’s approach to menu development and trends around morning service." - Bettina Makalintal
Levantine fare, lamb Wellington, and inventive pastries in a serene space