"Eau Tour, the latest concept from lauded Houston restaurateur Benjy Levit, opened this summer, but its brunch service is brand-spanking new. As of November 5, Sunday brunch is offered from 10 a.m. to 5 p.m. with a series of new dishes, including croque madame with ham, Emmental cheese, and fried egg; pain perdu with creme anglaise, chantilly, and berries; and a dedicated brunch cocktail menu with a bloody mary, coffee Old Fashioned, and a salt and pepper martini." - Eater Staff