"With its chic dining space and lively bar, Kuu serves as one of the area’s top sushi destinations. Score sushi staples and inventive cocktails here during lunch, dinner, and Sunday brunch. There are fresh nigiri selections, from blue fin tuna belly to Japanese sea urchin and truffle yuzu vinaigrette-topped yellowtail rolls, plus more filling entrees like the A5 wagyu hot rock and miso sea bass. Save room for a slice of toasted red bean cheesecake for dessert." - Marcy de Luna, Megha McSwain