The Best Dishes Eater Editors Ate This Week, December 2019 - Eater LA
"Before departing for lunch at Little Saigon’s premier Vietnamese seafood joint, Oc & Lau, I asked my aunt Phuong what dish to order. “The mango salad,” she said without hesitation. The texture and flavor of unripened mangoes hardly resemble their sweet fleshed counterparts. Pleasantly tart and snappy some, green mangoes are primed to take on savory flourishes. At Oc & Lau, the mangoes are treated to fish sauce, chiles, torn coriander, and best of all, thinly sliced snails." - Eater Staff
